Husk berries, ground cherries, ground-tomatoes, winter cherries or maybe even strawberry tomatoes - however you know them they are really nice as the base for an early Autumn Jam. A good friend loves to add it to her cheese plate as a foil for any salty semi-dry cheese like a Spanish Manchego.
It's a simple recipe, You should give it a try!
Husk Berry Pear Jam
A simple recipe for a jam that is always a nice addition to a cheese plate. It's particularly nice with an aged manchego!
Husk Berry Pear Jam
INGREDIENTS
8 ounces Husk Berries
12 ounces hard apple cider
12 ounces pear nectar
1/2 ounce fresh ginger (finely grated)
2 tablespoons honey
PREPARATION
Husk the berries and rinse
Add all ingredients to a saucepan
Bring to a boil and then reduce to a simmer. Cook uncovered until the achieving the desired consistency (75-90 minutes).
Allow to cool in the saucepan before placing in a heat proof glass jar.
Refrigerate.
INGREDIENTS
8 ounces Husk Berries
12 ounces hard apple cider
12 ounces pear nectar
1/2 ounce fresh ginger (finely grated)
2 tablespoons honey
PREPARATION
Husk the berries and rinse
Add all ingredients to a saucepan
Bring to a boil and then reduce to a simmer. Cook uncovered until the achieving the desired consistency (75-90 minutes).
Allow to cool in the saucepan before placing in a heat proof glass jar.
Refrigerate.
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