Double Spiced, Pumpkin Pie Waffles
"Double spiced" because I use pumpkin pie mix (not just plain pumpkin puree), which already has some sugar and spices in it, and then I add ground cinnamon and ground ginger.
I really like this recipe because the whole wheat flour, brown sugar and extra spice makes for a very satisfying sweet and spicy waffle, while the 2 teaspoons of baking powder results in a light texture. Be careful not to over mix when combining the wet and dry ingredients. It's perfectly fine to have lumps. Also don't preheat your waffle iron until you've finished preparing the batter, so that it has time to rest and rise slightly before making the waffles.
Double Spiced, Pumpkin Pie Waffles
INGREDIENTS
1 cup whole wheat flour
3/4 cups all-purpose flour
2 teaspoons brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon kosher salt
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 1/4 cups whole milk
1 cup canned pumpkin pie mix
2 large eggs
1/4 cup (4 tablespoons) unsalted butter, melted
PREPARATION
In a large bowl, combine flours, sugar, baking powder, baking soda, salt, ground cinnamon and ground ginger
In a second bowl whisk together milk, pumpkin pie mix, eggs and melted butter.
Pour wet mixture over dry ingredients and fold together using a rubber spatula, careful not to over-mix (it's okay to have small lumps
Let batter rest while you preheat your waffle iron
Cook until golden brown and crisp
Serve immediately.
INGREDIENTS
1 cup whole wheat flour
3/4 cups all-purpose flour
2 teaspoons brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon kosher salt
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 1/4 cups whole milk
1 cup canned pumpkin pie mix
2 large eggs
1/4 cup (4 tablespoons) unsalted butter, melted
PREPARATION
In a large bowl, combine flours, sugar, baking powder, baking soda, salt, ground cinnamon and ground ginger
In a second bowl whisk together milk, pumpkin pie mix, eggs and melted butter.
Pour wet mixture over dry ingredients and fold together using a rubber spatula, careful not to over-mix (it's okay to have small lumps
Let batter rest while you preheat your waffle iron
Cook until golden brown and crisp
Serve immediately.
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