Uovo alla Diavola (An Italian take on the Deviled Egg)
No mayo or mustard here - just extra virgin olive oil and fresh lemon (zest and juice)! More of the "original" version of this ancient recipe than you might think! (read on below).
No mayo or mustard here - just extra virgin olive oil and fresh lemon (zest and juice)! More of the "original" version of this ancient recipe than you might think! (read on below).
"Double spiced" because I use pumpkin pie mix (not just plain pumpkin puree), which already has some sugar and spices in it, and then I add ground cinnamon and ground ginger.
A mash-up of pumpkin muffins (using pumpkin pie mix) and coffee cake (really just the cinnamon and nuts part of coffee cake).
A Sicilian take on the classic Irish Soda bread flavors. I replace caraway seed with fennel seed and golden raisins replace black raisins. Then I add toasted pignoli and orange zest to round out the Sicilian flavor profile.
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