Pumpkin Spice Muffins
This easy to make recipe is a real crowd pleaser; especially in pumpkin spice "season" - whenever that is where you live!
This easy to make recipe is a real crowd pleaser; especially in pumpkin spice "season" - whenever that is where you live!
No mayo or mustard here - just extra virgin olive oil and fresh lemon (zest and juice)! More of the "original" version of this ancient recipe than you might think! (read on below).
"Double spiced" because I use pumpkin pie mix (not just plain pumpkin puree), which already has some sugar and spices in it, and then I add ground cinnamon and ground ginger.
A mash-up of pumpkin muffins (using pumpkin pie mix) and coffee cake (really just the cinnamon and nuts part of coffee cake).
A Sicilian take on the classic Irish Soda bread flavors. I replace caraway seed with fennel seed and golden raisins replace black raisins. Then I add toasted pignoli and orange zest to round out the Sicilian flavor profile.
For coconut lovers - a nice breakfast treat or as an accompaniment for an afternoon coffee!
© Joe the Cook | Website by TesslerDesigns